Kabo Classic Indian Curry Bundle Kolhapuri & Coconut Ready in 20 Minutes

Every Kabo curry follows the same simple method — pick your blend, and dinner is one pan and 20 minutes away.

1. Choose your blend for tonight and heat oil in a pan
2. Add your meat, veggies or seafood and the blend — 20g of blend for every 100g — and sauté until well coated
3. Add water or coconut cream and simmer till done
4. Check for salt and adjust
5. Sauce too thick? Stir in a splash of water to loosen it
6. Serve hot — and repeat next week with a different blend

Kolhapuri gets its character from whole spices dry roasted together.

• Kashmiri & Guntur Chilli — colour from Kashmir, fire from Andhra
• Sesame Seeds — stone-ground from Maharashtra
• Dried Coconut — from the Konkan coast, toasted until deep and nutty
• Black Pepper — from the Western Ghats of Mangalore
• Turmeric — from Erode, Tamil Nadu
• Cardamom — from the misty estates of Idukki, Kerala
• Stone Flower — a rare lichen spice from the Deccan plateau

Multiple blends, multiple dinner experiences.

• Coconut Curry — prawns or fish with jasmine rice
• Curry Masala — chicken or vegetables with roti
• Madras — lamb with basmati and cold raita
• Kolhapuri — slow cooked mutton with bhakri

India doesn't have one curry. It has thousands. This bundle puts that diversity in one box. Four blends. Four regions. One Kabo.

We pack every order with care from Melbourne, Victoria.

• Standard shipping — 3–7 business days Australia-wide
• Express shipping available at checkout
• Also available on Amazon Australia for Prime delivery
• International shipping to NZ, UK and Canada
• Gift wrapping available on request — email info@kaboeats.com