A Comforting Twist on a Classic Favourite
When most people think of curry masala, they imagine rich curries simmering away on the stove. But at KABO, we believe great spice blends should do more than one job.
That’s why this KABO Curried Chicken Quiche is one of our favourite ways to use KABO Curry Masala beyond traditional curry dishes.
It’s warm, creamy, savoury, and packed with gentle aromatic spice — perfect for lunches, brunches, meal prep, or an easy weeknight dinner.
Best of all?
It’s simple, flexible, and incredibly satisfying.
Why Curry Masala Works in a Quiche
A good quiche is rich and comforting, which makes it the perfect canvas for layered spices.
KABO Curry Masala adds:
- Warm aromatic depth
- Gentle savoury spice
- Rich flavour without overpowering the dish
Instead of making the quiche “spicy,” it gives it a beautifully balanced flavour that pairs perfectly with chicken, cheese, and creamy eggs.
It’s the kind of recipe that surprises people in the best way.
KABO Curried Chicken Quiche Recipe
Ingredients
- 1 pre-made pastry shell
- 1½ cups cooked chicken, shredded or diced
- 4 eggs
- 1 cup cream or milk
- 1–2 tsp KABO Curry Masala
- 1 cup grated cheese
- ½ cup spinach or peas (optional)
- Salt and pepper to taste
Method
1. Preheat the oven
Set the oven to 180°C (350°F).
2. Prepare the filling
In a bowl, whisk together:
- eggs
- cream/milk
- KABO Curry Masala
- salt and pepper
3. Assemble
Add chicken, cheese, and vegetables into the pastry shell.
Pour over the egg mixture evenly.
4. Bake
Bake for 35–40 minutes or until golden and set in the centre.
5. Serve
Allow to cool slightly before slicing.
Serve warm with salad, chutney, or on its own.
Why We Love This Recipe
This recipe captures what KABO is all about:
- Real flavour
- Simple cooking
- No complicated prep
It also shows how versatile curry spices can be in everyday cooking.
A small spoonful of KABO Curry Masala transforms an ordinary quiche into something rich, comforting, and memorable.
KABO Makes Cooking Easy
At KABO, we create spice blends designed for modern kitchens.
No long ingredient lists.
No complicated base gravies.
No unnecessary fuss.
Just bold flavour made simple.
Whether you’re making a quick curry, roasted vegetables, or even a curried quiche — KABO helps bring warmth and flavour to everyday meals.
Try It Your Way
Want to make it your own?
Try adding:
- Mushrooms
- Roasted cauliflower
- Feta cheese
- Sweet potato
- Fresh herbs
One blend. Endless possibilities.
Explore More KABO Recipes
From creamy coconut curries to bold Madras and fiery Kolhapuri dishes, discover easy meals made with real flavour and minimal effort.
