Paneer kolhapuri

Paneer Kolhapuri is one of Maharashtra's most iconic dishes — fiery, deeply spiced, and utterly satisfying. With KABO Kolhapuri Masala, you get that bold, roasted heat in a fraction of the traditional prep time. Perfect for paneer lovers who want real regional Indian flavour at home.

What You Need

• 250g paneer, cubed
• 40g KABO Kolhapuri Masala
• 2 tbsp oil
• 1 cup water
• Salt to taste
• Fresh coriander to serve

Method

1. Heat oil in a pan over medium heat.
2. Add KABO Kolhapuri Masala and sauté for 1 minute until fragrant.
3. Add paneer cubes and stir gently to coat in the spices.
4. Add water, bring to a simmer, and cook for 10–12 minutes until sauce thickens.
5. Season with salt if needed (the blend is a low salt mix), garnish with coriander, and serve with rice or chapati.

Chef's Tip

For extra texture, lightly pan-fry the paneer in a dry pan until golden before adding to the curry. It holds its shape better and adds a lovely caramelised flavour.

Shop KABO Kolhapuri Masala