KABO Madras Curry Masala 100g – Authentic South Indian Blend – Ready in 20 Minutes

1. Heat 30ml of oil or ghee in a pan.
2. Mix in 250g of chicken, lamb or vegetables, cut into pieces.
3. Add 50g of Kabo Madras Curry — half a pack. Stir well to coat.
4. Stir in enough water or coconut milk to cook, then simmer on low heat until the protein is cooked and the sauce has thickened.

Makes 2 portions. Use the full 100g pack with 500g of meat to make 4.

Serve hot with flat bread or rice.

• With lamb — bold spice cuts through the richness
• With chicken thighs — cook low and slow
• With lentils for a hearty vegetarian option
• A cold raita on the side