KABO Madras Curry Masala 100g | Authentic South Indian Blend | 20 Minutes

• • AUTHENTIC MADRAS CURRY FROM SOUTH INDIA: Authentic curry base from Tamil Nadu (formerly Madras) featuring the golden turmeric, aromatic curry leaves, and warming spices that made this curry famous worldwide.
  • PERFECTLY BALANCED MEDIUM-HOT HEAT: Heat level 3/5 offers noticeable warmth without overwhelming spice. Works beautifully for everyday cooking and traditional Madras chicken, lamb, fish, or vegetable curries. Not too mild, not too fiery.
  • RESTAURANT-QUALITY IN JUST 20 MINUTES: Skip hours of prep and cooking. No chopping onions, garlic, or tomatoes. No measuring 15 different spices. Simply brown your protein or vegetables, add 2-3 tbsp KABO Madras Masala with coconut milk, simmer 20 minutes, and serve.
  • PREMIUM INGREDIENTS: Premium South Indian spices expertly blended with no artificial colors, preservatives, MSG, fillers, or additives. Just pure spices and seasonings roasted and ground the traditional way
  • FRESH FLAVOR GUARANTEED: Quick curry base in a resealable zip-lock pouch preserves aroma and potency meal after meal. Each 100g (3.52oz) pouch makes 6-8 generous servings of delicious, aromatic curry.
  • VERSATILE COOKING APPLICATIONS: Use for traditional curries with chicken, lamb, fish, prawns, eggs, or vegetables. Also works as a tandoori-style. marinade when mixed with yogurt, seasoning for grilled meats, aromatic rice flavoring, soup base for mulligatawny, or roasted vegetable seasoning.
  • KABO MADRAS CURRY MASALA: Brings you the legendary curry that put South Indian cuisine on the world map. Named after the coastal city of Madras (now Chennai), this golden, aromatic blend has been beloved for centuries and is ready for your kitchen in just 20 minutes.
  • PERFECT FOR ANY PROTEIN: Traditional with beef or lamb, this 100g pouch also suits lentils, seafood, or seasonal vegetables for a bright, aromatic meal.

Product Description

 In Indian cuisine, Madras is known for earthy spice and bright tang. Kabo Madras Curry Masala brings that regional character to your kitchen in a convenient format.

Why Kabo is Different: Most store-bought Madras powders can taste flat. Our blend is designed to bloom instantly when simmered for a silky, vibrant gravy.

The 20-Minute Masterpiece:

1. Whisk: Add a little oil and water to your favourite pan. This makes easy Indian curry recipes feel practical on any weeknight.

2. Add: Add your protein and the Kabo Madras 100g blend. It suits chicken, paneer, beef, or vegetables with the ease of Kabo curry blends.

3. Simmer: Let the spices transform your ingredients in 20 minutes. It reflects Kabo spice blends and the depth of regional Indian curry blends.

Dietary: Gluten-Free, Vegan, and Keto-friendly. Hand-blended with pride in Melbourne, Australia, among Australian-made curry blends and Indian spice blends Melbourne cooks can trust.

Kabo Madras Curry Masala sits naturally within Kabo Indian curry blends. It also speaks to Indian curry blends in Australia for cooks seeking flavour, speed, and certainty. It is a simple choice for modern home cooking and another reason people explore curry powder curry spice garam masala chicken curry seasoning curry spice indian chicken spice is curry powder good for you when choosing pantry staples.

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