Kerala style green peas curry with a roasted coconut sauce.

This Kerala-style green peas curry is a beautiful thing — sweet peas simmered in a roasted coconut sauce that's fragrant, warming, and deeply comforting. Made with KABO Coconut Curry Blend, it's a traditional coastal flavour profile that takes just 15 minutes from start to finish.

What You Need

• 1.5 cups green peas (fresh, frozen, or canned)
• 45g KABO Coconut Curry Blend
• 2 tbsp oil
• 1 cup water
• Salt to taste
• Optional: fresh curry leaves, mustard seeds

Method

1. Heat oil in a pan over medium heat. Add curry leaves and mustard seeds if using, and let them splutter for 30 seconds.
2. Add KABO Coconut Curry Blend and stir for 1 minute.
3. Add peas and stir to coat in the spice blend.
4. Add water, bring to a simmer, and cook for 10–12 minutes until the sauce is thick and fragrant.
5. Season with salt and serve hot with rice or appam.

Chef's Tip

For a richer texture, stir in 3–4 tablespoons of coconut cream right at the end. It lifts the sauce into something truly special. Add potatoes for that extra carbs.

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