Grilled Vegetable Salad with Curry Masala & Feta

Proof the KABO Curry Masala isn't just for curries. Charred peppers, zucchini and squash tossed with the blend, finished with creamy feta. A warm salad that works as a side for the BBQ or a light dinner on its own.

What You Need

• 3 bell peppers (red, orange, yellow)
• 2 zucchini
• 2 yellow summer squash
• 1 tbsp KABO Curry Masala
• 1 red onion
• 1/2 cup feta cheese
• Salt (if needed)
• 1 tbsp extra virgin olive oil

Method: The KABO Grill Method

1. Cut the peppers, zucchini, squash and onion into large slices. Add half the oil and the KABO Curry Masala, and toss to mix well.
2. Cook on a hot griddle or on your BBQ until slightly charred and cooked through.
3. Transfer to a bowl, add the cut feta and the rest of the oil.
4. Toss well, check for salt, and it's ready to serve.

Serve It With

Flatbread cut into big pieces and toasted in the oven.

Chef's Tip

No feta? Swap it for tofu and a can of chickpeas.