Bold and magically new. The KABO-urger is what happens when Indian spice meets burger night: juicy chicken patties seasoned straight from the KABO Curry Masala pouch, no extra spice jars, no guesswork.
What You Need
- 3 medium chicken breasts, minced
- 2 tbsp KABO Curry Masala
- Finely chopped coriander leaves
- 1 tbsp yoghurt
- Salt (if needed)
Method: The KABO Grill Method
- Make a marinade with the yoghurt, KABO Curry Masala and chopped coriander.
- Add the mince to the marinade and mix well.
- Divide into 4 equal balls and shape into burger patties.
- Refrigerate for 20 minutes.
- Grill on a pan until golden brown and cooked through.
Serve It With
Serve it as a burger, sandwiched in a bun.
Chef's Tip
I love it with store-bought sauerkraut and Kewpie mayo.
