If you love rich, slow-cooked Indian curries but don't have the time, this is where everything changes. With KABO Curry Masala, you can recreate the deep flavours of a Kerala-style beef curry in just 20 minutes: no chopping, no grinding, no base gravy. This is real flavour, simplified.
Serves: 4 | Prep time: 2 minutes | Cook time: 20 minutes
What You Need
- 450g beef, sliced or cubed
- 100g KABO Curry Masala (one full pack)
- 3 tbsp oil
- 1 cup water
- Salt to taste
Method
- Add: In a pot, combine the beef, KABO Curry Masala, oil and water.
- Simmer: Bring to a boil, then cover and simmer for 15–20 minutes, or until the beef is tender and the sauce thickens.
- Serve: Finish with a quick stir, add salt to taste and serve hot with rice, flatbread or fresh greens.
What Makes It Kerala-Style?
Kerala curries are known for deep roasted spice flavours and a rich, comforting body. KABO captures that in one blend, giving you authentic coastal flavour without the traditional prep work.
One Blend, Many Ways to Cook
Stir fry: Toss with sliced beef or chicken, add vegetables, and stir fry for a quick, flavour-packed meal.
Breakfast upgrade: Sprinkle over eggs while cooking for instant spiced scrambled eggs or an omelette.
Slow-cooked casserole: Combine beef, root vegetables, water and KABO Curry Masala, and let it slow cook into a rich, hearty dish.
Grill or air fry: Use as a dry rub with a little oil, perfect for the BBQ or air fryer.
Chef's Tip
Whether it's a quick weeknight dinner, a satisfying lunch or a last-minute party dish, one pot is all you need. With KABO, you're always just 20 minutes away from a real Indian curry.
