Weekday dinner sorted in under 20 minutes with stir fried chicken

When the weeknight rush hits, this stir-fried chicken has you covered. KABO Curry Masala coats every piece of chicken in warm, aromatic Indian spice — then it's straight into the wok for a fast, flavour-packed dinner in under 20 minutes.

What You Need

• 500g chicken breast or thigh, bite size or thinly sliced.
• 25g KABO Curry Masala
• 2 tbsp oil
• 1 red and green peppers, diced
• 1 onion, diced (optional)
• Salt to taste
• Fresh coriander to serve

Method

1. Toss chicken slices with KABO Curry Masala and a pinch of salt.
2. Heat oil in a wok or frying pan over high heat.
3. Add chicken and stir-fry for 5–7 minutes until cooked and lightly charred.
4. Add capsicum and any other vegetables and stir-fry for a further 2–3 minutes.
5. Serve immediately over rice or in a wrap with fresh coriander.

Chef's Tip

High heat is the secret here — it gives the spices a lovely toasted flavour and keeps the chicken juicy. Don't overcrowd the pan.

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